By Editorial Panel, Food Business Outlook, Editor
How engineered wood could cut costs, reduce waste, and reshape the future of food packaging New York, 13 February 2026 — The global frozen food packaging market is entering a period of change as manu...
By Editorial Panel, Food Business Outlook, Editor
A quiet U.S. deal linked fertilizer trade relief to the release of political prisoners in BelarusWashington, D.C., United States, 17 December 2025 – In a rare diplomatic move, Belarus released 123 pol...
By Editorial Panel, Food Business Outlook, Editor
CookUnity has entered a major new phase of growth, securing up to $250 million in non-dilutive funding from General Catalyst. This substantial investment will support the company’s expansion across No...
By Editorial Panel, Food Business Outlook, Editor
As Amazon expands same-day delivery for perishables, traditional grocers accelerate innovation to keep up with rising online grocery demand. Columbus, Ohio, 19 November 2025 – Amazon’s rapid expansion...
By Editorial Panel, Food Business Outlook, Editor
With a major federal survey discontinued and SNAP benefits facing delays, local communities look for new ways to track and support families in need. East Lansing, Michigan, 19 November 2025 – After a...
By Editorial Panel, Editor, Food Business Outlook
By Editorial Panel, Editor, Food Business Outlook
By Editorial Panel, Editor, Food Business Outlook
By Editorial Panel, Editor, Food Business Outlook
By Neil Brooke, Trace One, Lead Solution Manager
Why treating regulatory changes as fire drills is costing F&B companies more than they realize In 2024, labeling errors alone triggered 192 food recalls in the United States, costing the industry...
By Vonnie Estes, Fresh Produce Association, Vice President of Technology
Sustainable food packaging is moving quickly from aspiration to requirement. New materials and formats continue to emerge, but adoption remains uneven, especially for fresh and perishable foods. Pilot...
By Shervin Dehmoubed, EcoPackables, Founder & CEO
Sustainable food packaging is often framed as a materials problem. The industry spends a lot of time debating compostable versus recyclable, paper versus plastic, mono-material versus multilayer. Thos...
By Helen Yang, Clement Packaging, CEO & Founder
In today's food packaging industry and the larger consumer goods sector, ""compostable"" materials have become an exciting and confusing new category. As the founder of a compostable packagi...
By Danielle A. Diehlmann, Flexible Packaging Association, Vice President
Sustainable food packaging is no longer a niche pursuit—it has become a defining force reshaping the food and beverage industry. As brands face mounting pressure to reduce environmental impact, meet e...
From sustainability practices to culinary trends, Food Business Outlook provides in-depth analysis, expert insights, and compelling stories that highlight the critical impact of the food sector.
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